{"id":314,"date":"2023-07-01T22:05:28","date_gmt":"2023-07-01T20:05:28","guid":{"rendered":"https:\/\/www.dolnooravskapalenica.sk\/?p=314"},"modified":"2023-07-15T08:47:13","modified_gmt":"2023-07-15T06:47:13","slug":"marhule","status":"publish","type":"post","link":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/2023\/07\/01\/marhule\/","title":{"rendered":"Marhule"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Po slivk\u00e1ch s\u00fa marhule naju\u0161\u013eachtilej\u0161ie ovocie na v\u00fdrobu destil\u00e1tu \u2013 jemn\u00fd a vo\u0148av\u00fd destil\u00e1t. Obsahuj\u00fa 8-10 % cukru. Ovocie na v\u00fdrobu destil\u00e1tu mus\u00ed by\u0165 prezret\u00e9, m\u00e4kk\u00e9. Nevhodn\u00e9 s\u00fa plody nevyzret\u00e9 a po\u0161koden\u00e9 chorobami. <strong>Vhodn\u00e9 odrody: <\/strong>Ma\u010farsk\u00e1, Ve\u013ekopavlovick\u00e1 \u2013 sladk\u00e9, \u0161\u0165avnat\u00e9, aromatick\u00e9.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Pr\u00edprava marhu\u013eov\u00e9ho kvasu<\/em><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.dolnooravskapalenica.sk\/wp-content\/uploads\/2023\/07\/image-24.png\" alt=\"\" class=\"wp-image-315\" width=\"219\" height=\"146\" srcset=\"https:\/\/www.dolnooravskapalenica.sk\/wp-content\/uploads\/2023\/07\/image-24.png 362w, https:\/\/www.dolnooravskapalenica.sk\/wp-content\/uploads\/2023\/07\/image-24-300x200.png 300w\" sizes=\"(max-width: 219px) 100vw, 219px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u2022 marhule pod\u013ea potreby umyjeme, odk\u00f4stkujeme, zbav\u00edme ne\u010dist\u00f4t<br>\u2022 plody pri plnen\u00ed n\u00e1dob roztla\u010d\u00edme, aby sa vyl\u00fa\u010dil vzduch (najm\u00e4 kysl\u00edk)<br>\u2022 kvasn\u00e9 n\u00e1doby napln\u00edme do 4\/5 objemu<br>\u2022 do kvasu prid\u00e1me pektolytick\u00fd enz\u00fdm na lep\u0161ie skvapalnenie kvasu a uvo\u013enenie aromatick\u00fdch a buketn\u00fdch l\u00e1tok (dobre premie\u0161ame)<br>\u2022 kontrola pH, ak je v rozmedz\u00ed 3 a\u017e 3,5 je to v poriadku, ak je 4 a viac prid\u00e1me pr\u00edpravok na \u00fapravu pH<br>\u2022 prid\u00e1me z\u00e1kvas kult\u00farnych kvasiniek (klasick\u00fdch)<br>\u2022 prid\u00e1me v\u00fd\u017eivu &#8211; d\u00f4kladne\u00a0 premie\u0161ame<br>\u2022 umiestnime ich do \u010dist\u00fdch a vzdu\u0161n\u00fdch miestnost\u00ed so st\u00e1lou teplotou medzi 16 &#8211; 18 \u02daC, pri pou\u017eit\u00ed chladuodoln\u00fdch kvasiniek 12 &#8211; 17 \u02daC<br>\u2022 doba kvasenia marh\u00fa\u013e by mala by\u0165 v priemere 6-14 dn\u00ed<br>\u2022 2- 3 dni pred\u00a0 koncom kvasenia sa m\u00f4\u017ee prida\u0165 glykozidick\u00fd enz\u00fdm aby sa ur\u00fdchlilo uvo\u013enenie aromatick\u00fdch l\u00e1tok<br>\u2022 po dokvasen\u00ed sa ihne\u010f destil\u00e1t mus\u00ed vyp\u00e1li\u0165<br>\u2022 pre zachovanie \u0161pecifickej ar\u00f3my rozhoduje aj 1 de\u0148<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nPo slivk\u00e1ch s\u00fa marhule naju\u0161\u013eachtilej\u0161ie ovocie na v\u00fdrobu destil\u00e1tu \u2013 jemn\u00fd a&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.dolnooravskapalenica.sk\/index.php\/2023\/07\/01\/marhule\/\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;Marhule&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":316,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene","entry"],"_links":{"self":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/comments?post=314"}],"version-history":[{"count":3,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":319,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/314\/revisions\/319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/media\/316"}],"wp:attachment":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/media?parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/categories?post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/tags?post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}