{"id":309,"date":"2023-07-01T22:02:42","date_gmt":"2023-07-01T20:02:42","guid":{"rendered":"https:\/\/www.dolnooravskapalenica.sk\/?p=309"},"modified":"2023-07-15T08:47:09","modified_gmt":"2023-07-15T06:47:09","slug":"ceresne-a-visne","status":"publish","type":"post","link":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/2023\/07\/01\/ceresne-a-visne\/","title":{"rendered":"\u010cere\u0161ne a vi\u0161ne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Na v\u00fdrobu destil\u00e1tu s\u00fa najvhodnej\u0161ie tmav\u00e9 odrody a srdcovky. \u010cere\u0161ne obsahuj\u00fa 8-13 % cukru a s\u00fa vhodn\u00e9 na v\u00fdrobu destil\u00e1tov \u2013 musia by\u0165 v\u0161ak zrel\u00e9 a\u017e prezret\u00e9 a nesm\u00fa by\u0165 po\u0161koden\u00e9 \u0161kodcami a n\u00e1sledne chorobami. Pozor na zaparenie plodov po zbere \u2013 m\u00f4\u017ee podporova\u0165 rozvoj ne\u017eiaducej mikrofl\u00f3ry v kvase. <strong>Vhodn\u00e9 odrody:<\/strong> Kordia, Ga\u0161tanka, div\u00e1 \u010dere\u0161\u0148a, vi\u0161ne tmavo\u010derven\u00e9, vi\u0161\u0148a vt\u00e1\u010dia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em>Pr\u00edprava \u010dere\u0161\u0148ov\u00e9ho kvasu<\/em><\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><img decoding=\"async\" src=\"https:\/\/www.dolnooravskapalenica.sk\/wp-content\/uploads\/2023\/07\/image-23.png\" alt=\"\" class=\"wp-image-310\" width=\"226\" height=\"175\" srcset=\"https:\/\/www.dolnooravskapalenica.sk\/wp-content\/uploads\/2023\/07\/image-23.png 363w, https:\/\/www.dolnooravskapalenica.sk\/wp-content\/uploads\/2023\/07\/image-23-300x232.png 300w\" sizes=\"(max-width: 226px) 100vw, 226px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">\u2022 plody odstopkujeme, zbav\u00edme listov a ne\u010dist\u00f4t, rozdrv\u00edme (pozor, nie k\u00f4stky), pod\u013ea mo\u017enost\u00ed ich m\u00f4\u017eete aj odk\u00f4stkova\u0165<br>\u2022 kvasn\u00e9 n\u00e1doby napln\u00edme do 4\/5 objemu<br>\u2022 do kvasu m\u00f4\u017eeme prida\u0165: pektolytick\u00fd enz\u00fdm na lep\u0161ie skvapalnenie kvasu a uvo\u013enenie aromatick\u00fdch a buketn\u00fdch l\u00e1tok (dobre premie\u0161ame)<br>\u2022 z\u00e1kvas z kult\u00farnych kvasiniek (klasick\u00fdch alebo uvo\u013e\u0148uj\u00facich ar\u00f3mu) &#8211; m\u00f4\u017ee by\u0165 pridan\u00fd<br>\u2022 v\u00fd\u017eivu, d\u00f4kladne\u00a0 premie\u0161ame<br>\u2022 kvasn\u00e9 n\u00e1doby hermeticky uzatvor\u00edme vekom a na vrch\u00a0 umiestnite kvasn\u00fa z\u00e1tku<br>\u2022 umiestnime ich do \u010dist\u00fdch a vzdu\u0161n\u00fdch miestnost\u00ed so st\u00e1lou teplotou medzi 16 \u2013 18 \u02daC<br>\u2022 doba kvasenia  6-10 dn\u00ed<br>\u2022 po dokvasen\u00ed je nutn\u00e9 \u010do najr\u00fdchlej\u0161ie vyp\u00e1lenie destil\u00e1tu &#8211; pre zachovanie \u0161pecifickej ar\u00f3my (rozhoduje aj jeden de\u0148)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 \u010dere\u0161\u0148ov\u00fd kvas je n\u00e1chyln\u00fd na zoctovatenie (zbyto\u010dne neskladujeme, ak mus\u00edme m\u00f4\u017eeme pou\u017ei\u0165 konzervovanie disiri\u010ditanom)<br>\u2022 ak sa \u010dere\u0161ne pred pr\u00edpravou kvasu neodk\u00f4stkov\u00e1vali, po dokvasen\u00ed kvas prelejeme cez hrub\u00e9 sito, aby sa k\u00f4stky odstr\u00e1nili<br>\u2022 kvas z \u010dere\u0161n\u00ed pen\u00ed, na odstr\u00e1nenie penivosti m\u00f4\u017eeme pred destil\u00e1ciou prida\u0165 odpe\u0148ova\u010d &#8211; aplikuje sa na povrch kvasu a nemie\u0161a sa<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"entry-summary\">\nNa v\u00fdrobu destil\u00e1tu s\u00fa najvhodnej\u0161ie tmav\u00e9 odrody a srdcovky. \u010cere\u0161ne obsahuj\u00fa 8-13&hellip;\n<\/div>\n<div class=\"link-more\"><a href=\"https:\/\/www.dolnooravskapalenica.sk\/index.php\/2023\/07\/01\/ceresne-a-visne\/\" class=\"more-link\">Pre\u010d\u00edta\u0165<span class=\"screen-reader-text\"> &ldquo;\u010cere\u0161ne a vi\u0161ne&rdquo;<\/span>&hellip;<\/a><\/div>\n","protected":false},"author":2,"featured_media":312,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene","entry"],"_links":{"self":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/comments?post=309"}],"version-history":[{"count":2,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/309\/revisions"}],"predecessor-version":[{"id":313,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/309\/revisions\/313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/media\/312"}],"wp:attachment":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/media?parent=309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/categories?post=309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/tags?post=309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}