{"id":296,"date":"2023-07-01T23:57:00","date_gmt":"2023-07-01T21:57:00","guid":{"rendered":"https:\/\/www.dolnooravskapalenica.sk\/?p=296"},"modified":"2023-07-15T08:46:03","modified_gmt":"2023-07-15T06:46:03","slug":"slivky","status":"publish","type":"post","link":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/2023\/07\/01\/slivky\/","title":{"rendered":"Slivky"},"content":{"rendered":"\n

Slivovica – jednozna\u010dne najzn\u00e1mej\u0161ia z\u00a0ovocn\u00fdch destil\u00e1tov. Vyr\u00e1ba sa z\u00a0dobre vyzret\u00fdch a\u00a0vykvasen\u00fdch sliviek, optim\u00e1lne z\u00a0\u010do najslad\u0161\u00edch a\u00a0najaromatickej\u0161\u00edch odr\u00f4d. Kedysi sa p\u00e1lila takmer v\u00fdhradne Bystrick\u00e1 slivka, okrajovo ju dop\u013a\u0148ali napr\u00edklad durandzie \u010di beli\u010dky, region\u00e1lne zas odrody ako \u010cachtick\u00e1 \u010di \u0160pendl\u00edk \u017elt\u00fd. Dnes je na\u00a0v\u00fdber mno\u017estvo odr\u00f4d (rezistentn\u00fdch vo\u010di \u0161\u00e1rke sliviek), ale klasick\u00fa \u201ebystri\u010dku\u201c je v\u00a0tomto smere \u0165a\u017ek\u00e9 prekona\u0165.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Ve\u013emi pr\u00edjemn\u00fa kombin\u00e1ciu vytv\u00e1ra aj zmes odr\u00f4d \u010ca\u010dansk\u00e1 lepotica a\u00a0\u010ca\u010dansk\u00e1 najbolja. Odporu\u010di\u0165 mo\u017eno aj odrody Stanley, Gabrovsk\u00e1, Valor, Hanita, Presenta<\/em>. Nemo\u017eno zabudn\u00fa\u0165 na\u00a0mirabelku <\/strong>Nancysk\u00e1 <\/em>a\u00a0slivku Jojo, <\/em>v\u00a0ich pr\u00edpade treba na\u00a0v\u00fdrobu kvasu pou\u017ei\u0165 z\u00e1sadne prezret\u00e9 plody. V r\u00e1mci najnov\u0161\u00edch odr\u00f4d s\u00fa vhodn\u00e9 i\u00a0niektor\u00e9 odrody z\u00a0radu TOP \u2013 Topper, \u00a0Top 2000<\/em>. V\u010faka extr\u00e9mne vysok\u00e9mu obsahu cukru a\u00a0g\u00e9noch po Dom\u00e1cej slivke sa vhodn\u00e1 jav\u00ed odroda Toptaste<\/em>.<\/p>\n\n\n\n

Pr\u00edprava slivkov\u00e9ho kvasu<\/em><\/h2>\n\n\n
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\"\"<\/figure>\n<\/div>\n\n\n

\u2022 plody <\/strong>zber\u00e1me a\u017e v \u00faplnej zrelosti, kedy sa za\u010dn\u00fa pri stopk\u00e1ch scvrk\u00e1va\u0165 (v tak\u00fdchto plodoch je viac cukru, menej kysel\u00edn a viac ar\u00f3my)
\u2022 plody odstopkujeme, zbav\u00edme listov a ne\u010dist\u00f4t, mierne rozdrv\u00edme (pozor, nie k\u00f4stky)
\u2022 pod\u013ea mo\u017enost\u00ed m\u00f4\u017eeme plody odk\u00f4stkova\u0165\u00a0 (k\u00f4stky v malom mno\u017estve dod\u00e1vaj\u00fa destil\u00e1tu typick\u00fa horkomand\u013eov\u00fa chu\u0165)
\u2022 kvasn\u00e9 n\u00e1doby pln\u00edme do 4\/5 objemu ide\u00e1lne v priebehu jedn\u00e9ho d\u0148a
\u2022 do kvasu prid\u00e1me pektolytick\u00fd enz\u00fdm – na lep\u0161ie skvapalnenie kvasu a uvo\u013enenie aromatick\u00fdch a buketn\u00fdch l\u00e1tok (dobre premie\u0161ame)
\u2022 z\u00e1kvas z kult\u00farnych kvasiniek (klasick\u00fdch alebo uvo\u013e\u0148uj\u00facich ar\u00f3mu)
\u2022 v\u00fd\u017eivu
\u2022 d\u00f4kladne\u00a0 premie\u0161ame
\u2022 kvasn\u00e9 n\u00e1doby hermeticky uzatvor\u00edme vekom a na vrch\u00a0 umiestnite kvasn\u00fa z\u00e1tku
\u2022 umiestnite ich do \u010dist\u00fdch a vzdu\u0161n\u00fdch miestnost\u00ed so st\u00e1lou teplotou medzi 16 – 18 \u02daC
\u2022 doba kvasenia sliviek je 1-3 t\u00fd\u017edne (pod\u013ea podmienok)
\u2022 2- 3 dni pred\u00a0 koncom kvasenia m\u00f4\u017eete e\u0161te prida\u0165 glykozidick\u00fd enz\u00fdm – aby sa zlep\u0161ilo uvo\u013enenie aromatick\u00fdch l\u00e1tok
\u2022 po dokvasen\u00ed je kvas pripraven\u00fd na vyp\u00e1lenie destil\u00e1tu alebo ak chceme p\u00e1li\u0165 kvas nesk\u00f4r, tak ho hermeticky uzavrite a odlo\u017ete ho na chlad alebo mr\u00e1z
\u2022 ak je nutn\u00e9 skladova\u0165 kvas dlh\u0161iu\u00a0 dobu, prid\u00e1me
pr\u00edpravku \u00a0na \u00fapravu pH (2,8 a\u017e 3,2) a dobre premie\u0161ajme<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\nSlivovica – jednozna\u010dne najzn\u00e1mej\u0161ia z\u00a0ovocn\u00fdch destil\u00e1tov. Vyr\u00e1ba sa z\u00a0dobre vyzret\u00fdch a\u00a0vykvasen\u00fdch sliviek,…\n<\/div>\n
Pre\u010d\u00edta\u0165 “Slivky”<\/span>…<\/a><\/div>\n","protected":false},"author":2,"featured_media":329,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nezaradene","entry"],"_links":{"self":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":3,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/296\/revisions"}],"predecessor-version":[{"id":334,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/posts\/296\/revisions\/334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/media\/329"}],"wp:attachment":[{"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/media?parent=296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/categories?post=296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dolnooravskapalenica.sk\/index.php\/wp-json\/wp\/v2\/tags?post=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}